| 1 |
| |
 |
|
| |
|
|
| Serving a party at the
Exchange National Bank |
|
|
| 2 |
| |
 |
|
| |
|
|
| Flaming snails while a crowd
watches |
|
|
| 3 |
| |
 |
|
| |
|
|
| A friend of mine and I started
the annual St. Patrick's Day Corned Beef and Cabbage Dinner
at our church around 1969 |
|
|
| 4 |
| |
 |
|
| |
|
|
| Making Thanksgiving dinner at
my parents house |
|
|
| 5 |
| |
 |
|
| |
|
|
| Starting out when I was a
freshman in high school as a busboy. My job was assisting
the Chef |
|
|
| 6 |
| |
 |
|
| |
|
|
| Displaying a roast ribeye with
all the trimmings |
|
|
| 7 |
| |
 |
|
| |
|
|
| At Continental Airlines I made
all of the special items for the VIP's |
|
|
| 8 |
| |
 |
|
| |
|
|
| Displaying a roast pig for a
party |
|
|
| 9 |
| |
 |
|
| |
|
|
| Me and a friend in Chef's
Training |
|
|
| 10 |
| |
 |
|
| |
|
|
|
|
| 11 |
| |
 |
|
| |
|
|
| and another one at school |
|
|
